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The Soul of Lebanon in TKO
An Exclusive Interview with Chef Mahdy of Maison Beirut As you stroll along the Tseung Kwan O waterfront, a captivating aroma of charcoal-grilled meats and exotic spices fills the air. This is the magic of Maison Beirut , and behind it all is Executive Chef Mahdy —a culinary veteran with over 40 years of experience in Egyptian and Lebanese cuisine. Today, we sit down with him to uncover the story behind the flavors. From Cairo to the TKO Waterfront: Why Here? Many wonder why
Mar 32 min read
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